Sunday, 5 June 2011

Ottolenghi - lamb

Had surprise guests for dinner last night and just a few hours to get ourselves together. decided to use Ottolenghi's recipe for lamb marinaded in honey and herbs. It was sublime - despite not having the time to marinade it overnight. One kilo of meat was sufficient to fill 4 adults to popping; you know the food is good when even the most cautious eater says they'll share seconds with someone else :)
the marinade is surprising in a few respects - firstly that so many ingredients can blitz down to so little; but also that that "little" is plenty to marinade a kilo of lamb in. It is bunches and bunches of mint, coriander, parsley, and then a good few glugs of red wine vinegar and honey. Whew! it was delish and will definitely appear on our menu again.

Tuesday, 5 April 2011

Waitrose wine

Had friends for dinner on the weekend. Two bottles of white opened. One a Chablis for about £10.99 was yum. Surprise was a Boschendal Chardonnay which was probably £6.99 and excellent. Will make a special trip back for more... my luck ? it's sold out!